Mini Sourdough Starter Discard Pizza!

Mini sourdough discard pizza topped with a tomato/garlic/red wine caramelized shallot sauce, as well as Romano and Burrata!



  • 25g sourdough starter discard 
  • 75g warm water
  • 112g bread flour or 00 pizza flour or AP flour
  • 6g kosher salt
  • drizzle of olive oil


  • olive oil
  • 1 shallot, sliced thin
  • salt & pepper
  • red pepper flakes
  • 1 garlic glove sliced thin
  • handful or 2 cherry tomatoes cut in halves/fourths 
  • red wine
  • optional: spoonful of anchovy oil & a dime size scoop of veg bouillon 
  • Burrata 
  • Romano  

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