Day Bread With Dried Figs, Chestnut Flour, & Rye

I am forever experimenting with ingredients and adapting the recipes I use and trust the most. This week, I adapted … More

Elderberry Caramel

One of my friends gave me homemade elderberry syrup. I decided to use it to make elderberry caramels! Ingredients 1 … More

This past year, we have seen how a global pandemic brought about this moment when everyone seemed to be in … More

Today is March 4th, 2021. Though the year has been heavy, and the winter, cold, I have been making an … More

Swedish kardemummabullar, or cardamom buns, hit all the marks. The twists and the folds of the dough create a visually … More

Though I have never been to Louisiana, I know there are rich, complex food traditions across the state that have … More

Need some food for thought? Here is a booklist to devour: my favorite pieces of writing centered around food. There … More

My most recent chestnut flour kitchen adventure was in making crêpes! 10/10, would 100% recommend. So. Damn. Good. I was … More

When in doubt, foraged mushrooms always go well with fresh pasta. The dish is simple, which allows more attention to … More

When it comes to kitchen adventures, cake making is my favorite project. I get to be creative, I get to … More