Day Bread With Dried Figs, Chestnut Flour, & Rye

I am forever experimenting with ingredients and adapting the recipes I use and trust the most. This week, I adapted … More

Sometimes You Just Need A Killer (1 Day) Quick Bread Recipe

This past year, we have seen how a global pandemic brought about this moment when everyone seemed to be in … More

Swedish kardemummabullar, or cardamom buns, hit all the marks. The twists and the folds of the dough create a visually … More

When it comes to kitchen adventures, cake making is my favorite project. I get to be creative, I get to … More

It is hard to find words to adequately explain what a magical place the town of Woods Hole, MA is. … More

I decided to condense my many sourdough bread blog posts into a single one. They all follow the same recipe … More

Fun Fact: On Thanksgiving, literally the only places open (at least around where I live) are the gas station and … More

Third time making croissants at home! This time however, I only had salted butter and bread flour (historically better to … More

Made for no apparent reason at all. So very cathartic, this was.