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The Artist's Appetite

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Category: Cooking

Foraging & Cooking: Fried Puffball Mushrooms! (January 2022)

I FOUND PUFF MUSHIES! Growing in a fairy ring no less… In January I found my very first puffball mushrooms. … More

Foraging, fried puffballs, Mushrooms, puffballs

Foraging & Cooking: Lets Talk About Chicken of the Woods (September 2021)

DL;DR: Chicken of the woods are a delicious foraged mushroom to cook with, but always be an informed/ cautious forager. … More

chicken of the woods, Cooking, Foraging, Laetiporus, mushroom, shelf mushroom

Akin to Carbonara: Fresh Pasta & Smoked Trout

Tell any Italian you made smoked trout carbonara and you are bound to stir up controversy. The abomination! The obscenity! … More

carbonara, Cooking, fishwife, fresh pasta, pasta, smoked trout, smoked trout carbonara

Farmers’ Market Salad: The Taste of Southern California (Summer 2021)

Los Angeles has no shortage of culinary inspiration, and the farmers’ markets here have been giving me all sorts of … More

allium giganteum, californiia, farmers market, flowers, friend squash blossoms, goat cheese, nasturtiums, salad, squash blossoms, summer, summer salad

Deviled Quail Eggs! (May 2021)

When I moved to California (May 2021), I went months without really cooking anything in my new kitchen. I had … More

Cooking, eggs, quail eggs

Foraged Garlic Mustard & Wild Onion Pasta (Spring 2021)

Before I left the East Coast to move to the West Coast, I had one final foraging adventure: garlic mustard … More

Cooking, Foraging, fresh pasta, garlic mustard, spring, spring foraging, wild onion

Elderberry Caramel

One of my friends gave me homemade elderberry syrup. I decided to use it to make elderberry caramels! Ingredients 1 … More

caramel, elderberry, elderberry caramel, elderberry syrup, recipe

Bowls of Green for When Days are Blue

Today is March 4th, 2021. Though the year has been heavy, and the winter, cold, I have been making an … More

avocado, kale, provolone, rainbow salad, recipe, salad

Considering Louisiana When Considering the Oyster: The Inspiration Behind (And Recipe For) a Sauce That Never Disappoints

Though I have never been to Louisiana, I know there are rich, complex food traditions across the state that have … More

food, fried oysters, grilled oysters, hot sauce, oysters, recipe, sauce

Chestnut Flour Crêpes!

My most recent chestnut flour kitchen adventure was in making crêpes! 10/10, would 100% recommend. So. Damn. Good. I was … More

chestnut flour, Cooking, Crêpes, recipe, scratch kitchen

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