Los Angeles has no shortage of culinary inspiration, and the farmers’ markets here have been giving me all sorts of…
Deviled Quail Eggs! (May 2021)
When I moved to California (May 2021), I went months without really cooking anything in my new kitchen. I had…
Foraged Garlic Mustard & Wild Onion Pasta (Spring 2021)
Before I left the East Coast to move to the West Coast, I had one final foraging adventure: garlic mustard…
Day Bread With Dried Figs, Chestnut Flour, & Rye
I am forever experimenting with ingredients and adapting the recipes I use and trust the most. This week, I adapted…
Elderberry Caramel
One of my friends gave me homemade elderberry syrup. I decided to use it to make elderberry caramels! Ingredients 1…
Sometimes You Just Need A Killer (1 Day) Quick Bread Recipe
This past year, we have seen how a global pandemic brought about this moment when everyone seemed to be in…
Bowls of Green for When Days are Blue
Today is March 4th, 2021. Though the year has been heavy, and the winter, cold, I have been making an…
Cardamom Buns
Swedish kardemummabullar, or cardamom buns, hit all the marks. The twists and the folds of the dough create a visually…
Considering Louisiana When Considering the Oyster: The Inspiration Behind (And Recipe For) a Sauce That Never Disappoints
Though I have never been to Louisiana, I know there are rich, complex food traditions across the state that have…
My Favorite Food Writing (Part 1)
Need some food for thought? Here is a booklist to devour: my favorite pieces of writing centered around food. There…
The Artist's Appetite 