About a year ago, I was wandering around the aisles of the Italian market in my town when the guy…
Couscous with Vegetables
This meal was born out of a need to use what I had lying around my fridge and pantry. I…
Foraged Berries & Fresh Bread: The Taste of Woods Hole in the Summertime
It is hard to find words to adequately explain what a magical place the town of Woods Hole, MA is.…
Pandemic Inspired Art
Pandemic Inspired Art
FRESH PASTA TIPS
Making fresh pasta is worth the effort. When done right, the taste and texture is full bodied and satisfying in…
The Day I Discovered Red Chanterelles and Black Trumpets
I remember the day I discovered red chanterelles and black trumpets growing in the woods near my home. It was…
Sourdough Bread Evolution (May – Aug. 2020)
I decided to condense my many sourdough bread blog posts into a single one. They all follow the same recipe…
Crocheting: Hats and Scarf
My new pandemic passion project, I’ve decided, is getting back into crocheting. I still have the muscle memory from learning…
Last Meal of 2020
This is what it looks like when front of house and back of house restaurant family housemates tag team a…
Raviolo al’ Uovo
The power of food to be a vehicle for emotions is something I find to be particularly evident when dealing…
