Couscous with Vegetables

This meal was born out of a need to use what I had lying around my fridge and pantry. I…

Foraged Berries & Fresh Bread: The Taste of Woods Hole in the Summertime

It is hard to find words to adequately explain what a magical place the town of Woods Hole, MA is.…

Making fresh pasta is worth the effort. When done right, the taste and texture is full bodied and satisfying in…

I remember the day I discovered red chanterelles and black trumpets growing in the woods near my home. It was…

I decided to condense my many sourdough bread blog posts into a single one. They all follow the same recipe…

My new pandemic passion project, I’ve decided, is getting back into crocheting. I still have the muscle memory from learning…

This is what it looks like when front of house and back of house restaurant family housemates tag team a…

The power of food to be a vehicle for emotions is something I find to be particularly evident when dealing…

Fun Fact: On Thanksgiving, literally the only places open (at least around where I live) are the gas station and…