Day Bread With Dried Figs, Chestnut Flour, & Rye

I am forever experimenting with ingredients and adapting the recipes I use and trust the most. This week, I adapted … More

Sometimes You Just Need A Killer (1 Day) Quick Bread Recipe

This past year, we have seen how a global pandemic brought about this moment when everyone seemed to be in … More

Swedish kardemummabullar, or cardamom buns, hit all the marks. The twists and the folds of the dough create a visually … More

Fun Fact: On Thanksgiving, literally the only places open (at least around where I live) are the gas station and … More

Third time making croissants at home! This time however, I only had salted butter and bread flour (historically better to … More

Made for no apparent reason at all. So very cathartic, this was.

While social distancing during the Covid-19 global pandemic, I have found a silver lining in having more time to cook … More

Images of the house breads and focaccias I’ve made at work (Sept ’19 – Jan ’20)