My most recent chestnut flour kitchen adventure was in making crêpes! 10/10, would 100% recommend. So. Damn. Good. I was … More
The first time I made Biangbiang noodles (hand pulled noodles from China’s Shaanxi Province) was in 2017 with my second … More
Mini sourdough discard pizza topped with a tomato/garlic/red wine caramelized shallot sauce, as well as Romano and Burrata! INGREDIENTS: DOUGH: … More
While social distancing during the Covid-19 global pandemic, I have found a silver lining in having more time to cook … More
Zereshk polo, or barberry pilaf, is a sweet and tart Persian dish of basmati rice cooked with barberries and saffron … More
Preparing ricotta spinach tortellini with the closest human to ever resemble an Italian nonna in my life. Cin Cin!
Tuscan bread salad, forever reminding me of summer. Tomatoes (preferably heirlooms), red onions, basil, garlic, rice vinegar, olive oil, salt, … More
Today I made a quick lunch using the limited ingredients in our fridge/kitchen: scallions, purple cabbage, purple onion, egg, flour, … More