DL;DR: Chicken of the woods are a delicious foraged mushroom to cook with, but always be an informed/ cautious forager. … More
Tag: Cooking
Akin to Carbonara: Fresh Pasta & Smoked Trout
Tell any Italian you made smoked trout carbonara and you are bound to stir up controversy. The abomination! The obscenity! … More
Deviled Quail Eggs! (May 2021)
When I moved to California (May 2021), I went months without really cooking anything in my new kitchen. I had … More
Foraged Garlic Mustard & Wild Onion Pasta (Spring 2021)
Before I left the East Coast to move to the West Coast, I had one final foraging adventure: garlic mustard … More
Chestnut Flour Crêpes!
My most recent chestnut flour kitchen adventure was in making crêpes! 10/10, would 100% recommend. So. Damn. Good. I was … More
Learning About Biangbiang Noodle
The first time I made Biangbiang noodles (hand pulled noodles from China’s Shaanxi Province) was in 2017 with my second … More
Recent Cooking & Baking Projects
Mini Sourdough Starter Discard Pizza!
Mini sourdough discard pizza topped with a tomato/garlic/red wine caramelized shallot sauce, as well as Romano and Burrata! INGREDIENTS: DOUGH: … More
Latest Quarantine Cooking Projects
Quarantine Cooking & Baking Projects
While social distancing during the Covid-19 global pandemic, I have found a silver lining in having more time to cook … More
The Artist's Appetite 