Zereshk polo, or barberry pilaf, is a sweet and tart Persian dish of basmati rice cooked with barberries and saffron … More
Preparing ricotta spinach tortellini with the closest human to ever resemble an Italian nonna in my life. Cin Cin!
Tuscan bread salad, forever reminding me of summer. Tomatoes (preferably heirlooms), red onions, basil, garlic, rice vinegar, olive oil, salt, … More
Today I made a quick lunch using the limited ingredients in our fridge/kitchen: scallions, purple cabbage, purple onion, egg, flour, … More
I was gifted an Italian Imperia pasta maker (!!!) and not to sound cheesy, but my heart is singing. I … More
Spring break cooking. Imagine there are green onions on top—they went on after the picture was taken.
I recently made brunch for my 14 person co-op– crêpes! I think my favorite filling was fresh strawberries & fried … More
Love for my co-op, expressed in the form of baked goods. The marzipan was eaten before I could take a … More
On three separate occasions this week I attempted making mandu (Korean dumplings). I am a fan of overly ambitious cooking … More