Tell any Italian you made smoked trout carbonara and you are bound to stir up controversy. The abomination! The obscenity! … More
Before I left the East Coast to move to the West Coast, I had one final foraging adventure: garlic mustard … More
When in doubt, foraged mushrooms always go well with fresh pasta. The dish is simple, which allows more attention to … More
About a year ago, I was wandering around the aisles of the Italian market in my town when the guy … More
Making fresh pasta is worth the effort. When done right, the taste and texture is full bodied and satisfying in … More
Preparing ricotta spinach tortellini with the closest human to ever resemble an Italian nonna in my life. Cin Cin!
I was gifted an Italian Imperia pasta maker (!!!) and not to sound cheesy, but my heart is singing. I … More