Fresh Pasta + Foraged Wine Cap Mushrooms

When in doubt, foraged mushrooms always go well with fresh pasta. The dish is simple, which allows more attention to … More

Chestnut Flour Gnocchi

About a year ago, I was wandering around the aisles of the Italian market in my town when the guy … More

Making fresh pasta is worth the effort. When done right, the taste and texture is full bodied and satisfying in … More

Preparing ricotta spinach tortellini with the closest human to ever resemble an Italian nonna in my life. Cin Cin!

I was gifted an Italian Imperia pasta maker (!!!) and not to sound cheesy, but my heart is singing. I … More