Akin to Carbonara: Fresh Pasta & Smoked Trout

I know, I know, I know: real carbonara (i.e. traditional… can we 86 the term authentic?) is made with cured … More

FRESH PASTA TIPS

Making fresh pasta is worth the effort. When done right, the taste and texture is full bodied and satisfying in … More

The power of food to be a vehicle for emotions is something I find to be particularly evident when dealing … More

Preparing ricotta spinach tortellini with the closest human to ever resemble an Italian nonna in my life. Cin Cin!

I was gifted an Italian Imperia pasta maker (!!!) and not to sound cheesy, but my heart is singing. I … More