Tell any Italian you made smoked trout carbonara and you are bound to stir up controversy. The abomination! The obscenity! … More
Making fresh pasta is worth the effort. When done right, the taste and texture is full bodied and satisfying in … More
The power of food to be a vehicle for emotions is something I find to be particularly evident when dealing … More
Preparing ricotta spinach tortellini with the closest human to ever resemble an Italian nonna in my life. Cin Cin!
I was gifted an Italian Imperia pasta maker (!!!) and not to sound cheesy, but my heart is singing. I … More