Day Bread With Dried Figs, Chestnut Flour, & Rye

I am forever experimenting with ingredients and adapting the recipes I use and trust the most. This week, I adapted … More

Chestnut Flour Crêpes!

My most recent chestnut flour kitchen adventure was in making crêpes! 10/10, would 100% recommend. So. Damn. Good. I was … More

When it comes to kitchen adventures, cake making is my favorite project. I get to be creative, I get to … More

About a year ago, I was wandering around the aisles of the Italian market in my town when the guy … More

This meal was born out of a need to use what I had lying around my fridge and pantry. I … More

It is hard to find words to adequately explain what a magical place the town of Woods Hole, MA is. … More

Making fresh pasta is worth the effort. When done right, the taste and texture is full bodied and satisfying in … More

This is what it looks like when front of house and back of house restaurant family housemates tag team a … More

Fun Fact: On Thanksgiving, literally the only places open (at least around where I live) are the gas station and … More

While social distancing during the Covid-19 global pandemic, I have found a silver lining in having more time to cook … More